As featured by...
Foraging is my full-time profession and my passion; when I am not foraging for work, you will find me foraging for fun!
Join me for a forage, I'd love to share my edible wild world with you!
Various foraging experiences, foraging courses and foraging workshop offerings are available to book throughout the year, across the seasons. I would love for you to join me and my loyal canine companion Samphire, for an exciting immersion into the world of foraging!
I will teach you how to find, identify, sustainably harvest and use every wild ingredient we encounter, in delicious food and drink recipes, as well as detailing their folklore, medicinal & nutritional benefits.
Prepare to be amazed by the incredible flavours on your doorstep, from fabulous woodland and field mushrooms to mind-blowing hedgerow, meadow and estuary herbs, fruits, nuts, seeds, roots, vegetables & more!
March to October
Saturday March 25th 12pm
2024 dates: February 10th, May 11th,
August 10th, December 7th
2024 dates: February 10th, May 11th,
August 10th, December 7th
Private & Bespoke Forages
I can tailor my offerings to whatever suits you best. If you would like a private forage as you would prefer not to be in a group, or conversely have a large group such as a wedding party, or wish to arrange a hen party forage, stag party forage, or corporate excursion, please contact me and I will do my best to accommodate you. Alternatively, you may like to be shown what edibles are in the vicinity of where you live, in which case we can arrange for me to come and forage with you near your home, or in your favourite wild location. I'm open to all ideas, so please do get in touch with any special requests for Gourmet Gatherings!
Up to two children 14 and under may attend for free with their paying parent/guardian, with the exception of the weaving, fermenting and alcohol workshops.
I recommend that my guests wear wellies or similar footwear, as the beach and parts of the woodland can be wet and muddy. Please bring suitable clothing for being out in the elements and it is a good idea to bring a drink of water with you, to stay hydrated and to help cleanse your palate between tastings as we wander.
The routes that I take my guests on are gentle and suitable for all ages and fitness levels.
All foraging experiences can be tailored to a guest's specific needs, please get in touch with any particular concerns or enquiries.
Foraging excursion locations are usually within 20 minutes drive of Chepstow, however I can offer courses throughout Monmouthshire, Herefordshire, Gloucestershire and beyond, just get in touch!
I usually limit my groups to 8-15 adults maximum, depending on the experience in question, for larger group enquiries please get in touch, or if a date that you selected is showing as unavailable as it may be fully-booked, please get in touch directly and I will do my best to accommodate you.
If a time different from advertised suits you better, just email me before you book and we can make alternative arrangements.
If weather conditions on the day do not lend themselves to foraging, we can rearrange your trip for another day at no cost to you, up to a year from the original booking purchase date. I will contact you in advance to give you the option to re-book if the weather looks unsuitable.
Bookings and gift vouchers are valid for redemption for one year after purchase.
If you are unable to attend a booked forage due to contracting Covid, I will extend the validity of your booking for up to one year as a gesture of goodwill.
Refunds will only be issued if Gourmet Gatherings is forced to cancel an event due to circumstances such as dangerous weather. If you need to cancel or reschedule, please contact us 14 days or more, before the booked experience to be refunded or to reschedule. If the weather is prohibitive, we will contact you to rearrange. It is not possible to offer a refund for any cancelled bookings made within the appropriate time frame, for which alternative dates are available.
1.5 Hour Estuary, Meadow & Hedgerow Forage (ALL YEAR)
I will lead you on a guided tour of an incredibly rich and biodiverse site along the Severn Estuary, close to Chepstow, covering edible meadow & hedgerow species along the coast, and estuarine species on the shore. You can expect to be introduced to a myriad of edible species on any given day of the year, with diverse, exciting and surprising flavours, which we will nibble on as we meander! From foliage to fruit, fungi to flowers, seeds, herbs, spices and more, as we encounter each ingredient I will teach you how to identify, sustainably harvest, and use them in delicious food & drink recipes, whilst detailing their medicinal properties and associated folklore.
This is a gentle route suitable for all ages and mobilities. Up to 2 children 14 years and under may attend for free with any paying parent/guardian. Gift vouchers available.
£45 per adult
All Day Forage & Feast (10.00am until 3.30pm) (March to October)
This is an extended fully immersive all day foraging experience, incorporating multiple sites to show you as wide a variety of edibles as possible, with a fabulous foraged feast at the end! We will start by exploring wild edibles in meadows, hedgerows & salt marsh coastal flats along the Severn Estuary, enjoying foraged refreshments throughout the morning, before we head to ancient woodland or a second estuary site, just a short drive away close to Chepstow, depending on the time of year and what is abundant. I will introduce you to a multitude of wild edibles from fruits to fungi, foliage to flowers, herbs, vegetables, roots & spices! I will teach you how to find, identify, sustainably harvest and use all of the incredible nutritionally superior & flavour-packed wild ingredients we encounter. We will then dine together in the wild and feast on a myriad of pre-prepared foraged dishes I will bring along! I usually prepare between 10 & 15 dishes for my guests to enjoy during our day together. You are also welcome to pick for yourself along the way and take home a basketful of wild edibles to share with family & friends.
~Venison, cider, juniper & mustard broth
~Porcini, chanterelle & amethyst deceiver wild mushroom puff pastries
~Woodland mushroom miso soup
~'Brie aux truffes et morilles', whole brie cheese wheel, stuffed with truffle & morel mascarpone
~Bacon-cured chicken of the woods mushrooms, poached in butter & deep-fried in a crunchy coating, with wild plum ketchup
~Venison liver, tequila & cranberry pate
~Rock samphire, feta & black olive salad
~Stilton, wild pear & candied walnut salad
~Wild garlic & poppy seed focaccia
~Toasted Hogweed seed hummus
~Wild salad picked on our forage tossed in walnut oil
~Mugwort crumbed puffball mushroom burgers with blue cheese & caramelized onions on brioche buns
~Slow-roasted venison wraps with celeriac & fennel slaw & rowan berry jam
~Lemon cupcakes with a damson centre & elderberry icing
Any guests with special dietary requirements will be catered to, I will ask when I receive your booking. We normally start at 10.00am and finish at around 3.30pm. THIS EXPERIENCE REQUIRES A MINIMUM OF 4 ATTENDEES TO BE BOOKED IN ORDER TO RUN ON A GIVEN DATE. IF YOU BOOK FOR LESS THAN 4 PEOPLE AND NOBODY ELSE BOOKS ON THE SAME DATE UP UNTIL APPROXIMATELY 2 WEEKS BEFOREHAND, YOU MAY BE ASKED TO ATTEND ON ANOTHER DATE. A CHOICE OF DATES WILL BE GIVEN TO ACCOMMODATE YOUR AVAILABILITY. THANK YOU!
£140 per adult
Forage wild botanicals, learn how gin is made & distil your own unique blend to take home
In partnership with the wonderful folks at Silver Circle Distillery we are offering you the unique opportunity to spend an afternoon foraging for wild Welsh ingredients, before enjoying a couple of craft cocktails during an introduction to gin-making and botanicals from expert distillers, then using your chosen blend of selected pickings to distil your very own bottle of bespoke gin, or vodka, in a miniature copper still, to take home and enjoy!
This is a 4 hour experience, beginning at 11.30am with an immersion into foraging along the Severn Estuary coastal flats, meadows & hedgerows. We will meet in a car park close to the Severn Bridge, from where we will embark on an approximately 1.5 hour gentle guided walk of an incredibly bountiful area, with beautiful views across the River Severn. Along the way I will introduce you to a myriad of remarkable seasonal wild ingredients with incredible flavours and aroma profiles which lend themselves excellently to spirit-making. I will teach you about each plant, how to find and identify them, pick them and how best to capture their essence in your signature creation. Any flavours which excite you, we will pick a handful of for you to use to create your signature gin or vodka!
Once we have collected our freshly foraged ingredients, we will take a 25 minute scenic drive along the river through the Wye Valley, to Silver Circle's Distillery in Catbrook. Upon arrival, you will enjoy a refreshing Wye Valley gin & tonic, expert distillers will then explain and demonstrate how gin is made and you can sample several varieties of their award-winning craft gin and other cocktail lines, whilst learning about botanicals and how to create an original and tasty gin or vodka recipe, which you will then produce in your own miniature copper still! Finally you will blend, measure and bottle your unique 70cl creation to take home and savour whilst remembering your wonderful afternoon of foraging & distilling in the Wye Valley!
2024 Dates Available: February 10th, May 11th, August 10th, December 7th
1 adult, 1 still, 1 bottle to take home: £150
2 adults, sharing 1 still, 1 bottle to take home: £225
A day of weaving, foraging & wild food!
We will spend the day at Black Rock picnic area on the Severn Estuary, where the foraging is phenomenal and the views spectacular! We will meet at 9.30 am and begin with Amanda Rayner, the willow-weaving wizardess behind Wyldwood Willow, teaching us to weave a practical and beautiful foraging frame basket, with locally grown willows, whilst taking in the sights and sounds of the estuary and salt marshes. Throughout the morning we will enjoy foraged snacks and refreshments, which I will prepare with the finest seasonal & preserved wild ingredients. This peaceful and relaxing introduction to basket-making will give you a new skill, and leave you wanting more, eager to get on with the next part of our inspiring day, to use the basket for its intended purpose!
With your lovely new baskets in hand, we will explore the salt marshes, hedgerows, meadows and coastal flats, at this very special and particularly abundant spot on the Estuary. I will teach you how to find, identify, sustainably harvest and make delicious recipes with the myriad of wild foods we will encounter on our gentle & scenic meander.
We will then return to the picnic site, having worked up an appetite for a splendid wild lunch overlooking the water at Black Rock, the home of the Lave Net Heritage Salmon Fishery, intrinsically linked to both willow weaving and foraging, hence why salmon must feature on the menu! Our late lunch may include such delicacies as fire-roasted salmon basted with wild garlic, wild mushroom miso soup, freshly baked foraged focaccia, pastries, freshly-picked wild salads, dips and hummus, and sweet and tasty foraged morsels for dessert, all washed down with a foraged cocktail or tea, served overlooking the stunning estuary, tucking in whilst we chat about all things foraging & weaving related! Our inaugural combined offering sold out very quickly last year, and was a great success with fantastic feedback, so this year we are adding 2 dates! We are looking forward to these days immensely already!
Saturday May 18th & Saturday July 13th £140p.p. Suitable for ages 14 and upwards, and all fitness levels. Vegan or vegetarian diets can happily be catered to, as can any other dietary requirements.
Forage & Ferment
I have teamed up with the fantastic Crafty Pickle, producers of innovative fermented food & drinks based in Caldicot, to offer you a unique afternoon of foraging ingredients & learning how to preserve them, by fermenting your own wild kimchi and a soft drink! Last year's inaugural combined workshop sold out very quickly and received fantastic feedback, it was a truly brilliant afternoon, so this year we are adding 2 dates!
This will be a fabulously fun & informative afternoon, we will meet at an incredibly bountiful foraging site on the Severn Estuary, just outside Chepstow, where we will spend two hours exploring seasonal wild foods abundant in the meadows, hedgerows and coastal flats. I will teach you how to find, identify, sustainably harvest, and ultimately use, an incredible flavoursome array of wild ingredients in delicious food & drink recipes. Along the way, we will pick ingredients suitable for your kimchi such as wild cabbage, wild garlic, and salt marsh herbs and vegetables. We will also select flavours that excite you for your soft drink, such as tangerine and blood orange from pine needles, pink grapefruit vibes from Alexander shoots, or fresh fruity blossoms such as Elderflower and Flowering Currant, to name but a few!
We will then take the short drive to the Crafty Pickle where we will be greeted by the lovely proprietors Madi & Arthur, who are experts in all things fermented. They will teach us to make a fantastic wild vegan kimchi, and a tasty fermented soft drink for you to take home and enjoy, so you will learn two very different preservation & fermentation techniques, which you can then apply to other ingredients in future, with your new-found fermenting skills! During the course of the afternoon, you will also be served taster nibbles & sips from their excellent range of fermented products.
Saturday March 23rd & Saturday April 27th (Saturday May 25th FULLY BOOKED) 12pm-4.30-5pm, £110 per person, with a maximum of 8 spaces available, so you will be guaranteed an intimate and enriching experience. Suitable for ages 15 and upwards, and all fitness levels. Any dietary requirements will happily be catered to as far as possible, if you have any serious food allergies, please email email@example.com before booking, to check that we can safely accommodate you.
Forage wild botanicals & make your own wild mead to take home
I have teamed up with the lovely lads at Wye Valley Meadery, who magically combine their love of nature, with their passion for brewing & beekeeping. They create innovative award-winning products by taking the world's oldest form of alcohol, & giving it a modern twist, so it makes perfect sense for us to make wild Mead together!
Forget the idea that Welsh Mead is sweet & strong & something drunk by druids & monks! With mounting quantities of honey mead from their bees foraging the local area & a desire to drink something different, Matt & Kit began creating session-strength Meads, with great ingredients & delicious flavours; their resulting Mead is a marriage of modern brewing techniques applied to the most ancient beverage. They create sparkling, medium sweetness, flavourful Mead with the best quality ingredients, plus yeast & time. Their final award-winning products speak for themselves, as featured on the Hairy Bikers, ITV's Coast & Country & Kate Humble's Escape to the Farm!
We will put a unique twist on their creations, by using ingredients which you will forage, creating a truly one-off delicious beverage, which nobody on the planet will have tasted before! We will meet at an especially bountiful spot on the Severn Estuary, where I will lead you on a forage & introduce you to all of the wild plants in season with fabulous flavours, such as orange notes from pine species, a multitude of flowers with rich sweet flavours, fruits such as wild plums, pears & apples, carroty notes from salt marsh plants, seeds & roots with incredible aromatics, spices, herbs & much much more; there will be a myriad of wild Summer flavours available for you to select your favourite ingredients from! Once we have gathered wild ingredients which take your fancy, we will take a short drive in convoy to Wye Valley Meadery HQ, where you will be greeted with tasters of their divine concoctions, & we will learn about all things Mead! We will cover all the basics, equipping you with the skills to reliably make mead for yourself at home in future. You will make 4.5 litres of your own mead to take home with you in a demijohn with an airlock & bung, with instructions for how to care for your mead at home until it is ready to be drunk in about 6 weeks. Packed with foraged flavour, over half honey by volume before fermentation, your twist on traditional mead will be sweet, rich & moreish, a bottle of liquid gold!
Dates are about to be added for 2024, to be notified, please email firstname.lastname@example.org